May 24, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22 The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products, facility has a meat thermometer that starts at 150°; advised to get a probe thermometer to measure cold foods as well
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4
Basic - Ceiling tile missing above fryers (right side) Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles stained in back prep area, front cook area and dining room
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
10-08-5
Basic - Ice scoop handle in contact with ice in ice machine Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Leak under 3 compartment sink, water catching in container
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm - corrected to 50 ppm Corrected On-Site