QUESA LOCO

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking -operator added correct time mark Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floors not maintained smooth and durable. -throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fruit reach in cooler seals soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. -at hand wash sink next to ice machine

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of cooked beef in chili sauce sitting on stovetop over night 92°, more than 4 hours

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 lbs of beef in chili stored on stove top over night 92°;

High Priority - Toxic substance/chemical improperly stored. Several chemicals stored on same shelf with food products and gloves employees wear for food prep thought facility on numerous shelvesCorrected On-Site Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable in kitchen

Basic - Food storage container/container lid cracked or broken. Lid to sugar bin cracked

Basic - Hole in or other damage to wall. Wall behind chemical shelf has hole in wall

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust and food debris Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Leaf blower stored in dry storage on top of sodas to be served to customers Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. 1/2 cut in use avocado with label still attached, stored with cut limes, manager removed and retrained staff on removing labels washing all produce before being cut and served Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Blue bowl stored inside pico Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floors not maintained smooth and durable in kitchen area

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Used cooking oil receptacle on ground outside back door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Towel used under cutting board. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Green cleaner not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Food stored on floor. Big pot of beef on floor on cooks line Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. MASA has scoop in product Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Queso in sink - operator placed under running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar in bin not labeled Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche cooked with lime. Staff marked menus Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and staff hung. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees cup on the top of door of ice machine. Staff removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation.watermelon cut with stickers on them. . Manager discarded melon. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site