NO 1 CHINESE RESTAURANT

High Priority - Employee dried hands on clothes/apron/ towel after washing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 56f, diced cooked pork 59f, Sprouts 62f; raw poultry 59; less than 4 hours, operator placed on ice for immediate temperature recovery Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hand at 3 compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board line heavy black marks Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at every hand sink in kitchen Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk-in-cooler not dated from previous day Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit on cooks line - food not at proper temp, thermometer reading 59° Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on cooks line heavy cut marks Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees cooks line no hair restrains while cooking foods Warning

Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under cooking equipment Warning

Basic - Food storage container/container lid cracked or broken. Food container holding foods in unit cracked Warning

Basic - Food stored on floor. Raw chicken and shrimp in buckets on floor Sauces in buckets on floor Cooking oil on floor Warning

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Pile of garbage sitting out back door Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door freezer in kitchen - exterior soiled Container holding flour soiled Hoods soiled Side of fryers soiled Containers holding dry goods soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright freezer in kitchen soiled Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food sitting in buckets of water Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in walk-in-cooler over ready to eat sauces Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and Swai in upright freezer in kitchen Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New owner took over November 2nd, 2023, operator has no employee training for any employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in walk-in-cooler not dated Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout entire kitchen Warning

Basic - Floor soiled/has accumulation of debris, under fryers and cooking equipment Warning

Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoop in water 65°; operator discarded water Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. To hand-sink at entrance to kitchen and public restroom Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, upright freezer in kitchen soiled Warning

Basic - Single-service articles improperly stored. To go containers stored on floor Warning

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning