NO 1 CHINESE RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach under 3 compartment sink -1 live roach above mop sink in kitchen -1 live roach between wood boards used for rice bag storage -6 live roaches in plastic wrap box on rear prep table Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floors not maintained smooth and durable. -floor tile in front of walk in cooler

Basic - Food stored on floor. -multiple food buckets stored on floor throughout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -exterior of food storage containers

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door screen not 16 inch -front door open

Basic - Screening is not 16-mesh to the inch. -rear door

Basic - Stored food not covered. -multiple items in walk in cooler

High Priority - Nonfood-grade bags used in direct contact with food. Numerous food items stored in to go bags in deep freezer Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat shrimp Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. No date marking on any foods from previous day Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 72°; sitting on cooks line, moved to walk-in-cooler KRAB sticks sitting on dry goods shelf defrosting, moved to walk-in-cooler Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner has paperwork, no signatures Warning

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers Warning

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler Warning

Basic - Garbage on the ground and/or pad around dumpster. Numerous discarded boxes outside back door Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave heavily soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler heavily soiled on cooks line Hoods soiled Exterior of rice cooker by back door soiled Exterior of flour bin soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Deep freezer soiled with food debris Interior of upright cooler heavily soiled Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen won tons defrosting at room temperature, moved to walk-in-cooler Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hand sink by back door Wall soiled behind dry storage rack Wall at mop sink soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin soiled Warning