ASTRO SKATING CENTER OF ORLANDO

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee helped customers at register and then put gloves on without hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board pizza table

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for John D filled out during inspection Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 74F

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on reach in freezer in storage room Cotton candy machine missing side

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza ovens

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over bulk beverage rack in storage room

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket

Basic - Employee with no hair restraint while engaging in food preparation. Concession worker

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in storage room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Make table.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In storage area by freezers.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Equipment in poor repair. White chest freezer in storage room by glass door coke cooler lid broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Pizza oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine vents.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2022 Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Text kit expired. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Underneath the hand wash sink,advised operator to label all chemicals spray bottles ( degreaser bottle )

Basic - Covered waste receptacle not provided in women's bathroom. Through out all ladies stalls

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers had ice build up

Basic - No handwashing sign provided at a hand sink used by food employees. Employees hand wash sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in reach in cooler front area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled. Operator stated they do the cleaning on Mondays (today).

High Priority - Operating with an expired Division of Hotels and Restaurants license./ license expired April 1, 2022 Admin Complaint

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./ pizza sauce (51°F - Cold Holding); sausage (57°F - Cold Holding) more then 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ pizza sauce (51°F - Cold Holding); sausage (57°F - Cold Holding) more then 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ can opener and ice machine

Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ chemicals room Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ interior of trays cabinets