PHO 99 LLC SAIGON NOODLE & BISTRO

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ dish machine 0 ppm chlorine, operator must set up 3 comp sink to sanitize Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./ shell eggs over cooked goat walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice noddles (55F - Cold Holding) less then 4 hours , operator ice bath to bring it down to 41f Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ cooked noodle (86F - Hot Holding) less then 4 hours , operator re-heated to 165f Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/HOC DANG 7/12/17 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ check all coolers Warning

Intermediate - Handwash sink not accessible for employee use at all times./ ice bucket in front of employee hand sink cook line Corrected On-Site Warning

Intermediate - No other certified food service managers available at the establishment. Warning

Basic - Bowl or other container with no handle used to dispense food./ rice Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Floor soiled/has accumulation of debris./ throughout kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ cook line Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit./ check all Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./ meat slicer - walk in cooler shelves soiled

Intermediate - Sink compartments of three-compartment sink missing a divider , operator sanitizing in the dish machine . Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris./ underneath equipments cook line

Basic - In-use knife/knives stored in cracks between pieces of equipment./ cook line

Basic - In-use wet wiping cloth/towel used under cutting board./ prep table

Basic - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees./ next to ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ hood

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ cook line

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground./ operator stated they dumped wastewater onto ground outside Warning - From follow-up inspection 2021-10-26: Per Operator waste water is dumped on the ground Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noddles (50°F - Cold Holding) from 1 hour ago operator rapid chill to bring down to 41° Corrective Action Taken Warning - From follow-up inspection 2021-10-26: Cooked noodle 61° cook line Admin Complaint

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink missing a divider , operator sanitizing in dish machine Warning - From follow-up inspection 2021-10-26: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Warning - From follow-up inspection 2021-10-26: Not complied Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2021-10-26: No mop sink provided at facility Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ underneath equipments cook line Warning - From follow-up inspection 2021-10-26: Observed Floor soiled Admin Complaint