Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Azalea Park, Orange County

TROPIC SMOOTHIE AND BOWLS

73 S SEMORAN BLVD, Azalea Park, FL 32807

FoodMobile MFDV
Latest violations
10
2 High Priority
Nov 13, 2023
City
Azalea Park
County
Orange
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 13, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 5Basic: 3Total: 10

29-04-4

Detail 22438709

High Priority - Nonfood-grade hose conveying potable water.

41-28-4

Detail 22438708

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer is for household use only. Not for commercial sanitation.

11-27-4

Detail 22438705

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site

16-37-1

Detail 22438710

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 22438707

Intermediate - No probe thermometer provided to measure temperature of food products.

11-26-1

Detail 22438711

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and had him sign during inspection Corrected On-Site

41-17-4

Detail 22438714

Intermediate - Spray bottle containing toxic substance not labeled.

14-09-4

Detail 22438706

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 22438712

Basic - Equipment in poor repair. Make table middle door falling off

50-04-4

Detail 22438713

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Jan 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 5, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 4Basic: 3Total: 12

12A-07-5

Detail 21253852

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Employee donned gloves without washing hands before preparing food. Advised to wash hands. Warning

27-12-4

Detail 21253853

High Priority - Establishment operating with no potable running water. - Ran out of water during inspection. Operator replenished supply from commissary on site. Corrected On-Site Warning

29-04-4

Detail 21253855

High Priority - Nonfood-grade hose conveying potable water. - Black hose used to fill potable water for Mobile unit. Advised to use food grade hose. Warning

01B-13-4

Detail 21253850

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - Reach in coolers: ham (52F - Cold Holding); turkey (52F - Cold Holding) in unit two weeks per operator. Items had slime and putrefying odors emanating from it. Warning

03A-02-5

Detail 21253854

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Reach in coolers: ham (52F - Cold Holding); turkey (52F - Cold Holding) in unit overnight per operator. Less than four hrs: mozzarella cheese (52F - Cold Holding); cut mango (52F - Cold Holding); yogurt (48F - Cold Holding), items placed in reach in freezer for temperature recovery. Warning

02C-03-5

Detail 21253844

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Almond milk opened two days prior, ham and turkey in unit two weeks per operator. Warning

31A-09-4

Detail 21253846

Intermediate - Handwash sink not accessible for employee use at all times. - Bowl and plate in handwash sink. Operator removed items. Corrected On-Site Warning

53A-01-7

Detail 21253847

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21253851

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-04-4

Detail 21253845

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

35B-14-4

Detail 21253849

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. - Observed door and service window open at time of inspection. Advised to install screen to prevent vermin entry. Warning

05-09-4

Detail 21253848

Basic - No conspicuously located ambient air temperature thermometer in holding unit. - At reach in cooler and inside tall white reach in refrigerator. Warning

Sep 20, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

16-37-1

Detail 20521043

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 20521044

Intermediate - No probe thermometer provided to measure temperature of food products.

16-04-4

Detail 20521045

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. - Proviso states this item is required but not yet completed.