Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. To Go bags used to store pizza dough in freezer
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork and raw chicken not in original packaging over ice in stand up freezer Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over peppers in stand up 3 door reach in cooler Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon on milk opened on 2/28/26 Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Hand sink at bar Hand sink in kitchen Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. Hand sink at front counter Hand sink at bar Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at front counter. Handles not facing up Corrected On-Site
08B-38-4
Basic - Food stored on floor. Box of oil on floor in kitchen Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar candy in To Go containers at front counter for customers grab n go Corrected On-Site
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen
51-18-6
Basic - No copy of latest inspection report available.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with sugar canes in bar area has debris and water build up
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has slow drain
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen