CRYSTAL PALACE (THE)

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Wall soiled with accumulated black substance at three comp sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled at dishwashing area. Lime build up on the iced tea nozzle in the servers station area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Residue build up on caulking by the handwashing sink.

Basic - Unwashed tomatoes stored with ready-to-eat celery in walk-in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name.Flour is not labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Trash can. Corrected On-Site

Basic - Floor area(s) covered with standing water.Dishroom area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove area at cooks line. Residue build up,outside storage containers in kitchen.

Basic - Sanitizer bucket stored next to sugar under prep table. Corrected On-Site

Basic - Single-service articles improperly stored.Sandwich picks at drink station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.

Basic - Cutting board has cut marks and is no longer cleanable.Brown plastic cutting boards..

Basic - Dry storage shelves and walk in cooler shelves have accumulation of soil residues. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - Dishmachine in poor repair.Technician has been called.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site

Basic - Salad bar buffet spoons not properly protected or inverted to prevent contamination. Corrected On-Site

Basic - Sanitizer bottle stored over jugs of water at servers station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Iced tea dispenser holder is soiled.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Bread at buffet line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside fryer cabinets in kitchen.Side of exterior walk in cooler door is soiled.

Basic - Pot washer dishmachine in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking is getting a black like substance at the three comp sink.

Basic - Unwashed strawberries stored over broccoli in walk in cooler. Corrected On-Site