TORTUGA TAVERN

Basic - Wall soiled with accumulated residue build behind the ovens.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

Basic - Accumulation of lime in the interior of the ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 8/6/23.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled behind steamer. Residue build up inside the steamer oven.

Basic - Interior of steamer has accumulation of debris in kitchen.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by paper towel holder.

Basic - Accumulation of lime scale on the inside of the steamers.