PECOS BILLS REST

Intermediate - Handwash sink not accessible for employee use at all times.Trays too close to handwashing sink. Corrected On-Site

Basic - Ceiling soiled with accumulated dust, or mold-like substance by the dishmachine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.

Basic - Water leaking from steamer in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board is stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler door is soiled. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin.

Basic - Light shield damaged/in disrepair.Under hood suppression system by combi oven area.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Technician came on site. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water.Steamer and dishwashing area.

Basic - Water leaking from pipe .Under handwash sink by the ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Inside of the fryer vat and top of fryer have a residue build up in kitchen.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Holes in wall by pantry storage area and dishwashing area.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler by the portioning hot food station area.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by speed rack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up inside the steamer ovens.Residue build up of black like substance on the caulking by the three comp sink.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance by dishmachine area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 8/9/21 by the ice machine.Technician changed filters. Corrected On-Site

Basic - Ice machine door in poor repair in kitchen.Door has a crack.