Jun 15, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in coolers.
Bay Lake, Orange County
PIONEER HALL
3520 N FORT WILDERNESS TRL, Bay Lake, FL 32830
FoodSeating
Latest violations
1
1 Basic
Jun 15, 2026
City
Bay Lake
County
Orange
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24623638
Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed brush used for kettles soiled hanging on the wall in the prep kitchen.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to hand wash sink located in the smoke house. Engineering notify at time of inspection Corrective Action Taken
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificates 131731 and 131732 expired 6/2/2025 engineering will check status.
Mar 19, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 17, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 4Total: 6
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not properly sanitizing final rinse gauge reading 158-159°f wash gauge less than 160°f. Recommend Manager to set up three compartment sink wash,rinse and sanitize until dish machine is repaired. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking cup stored inside hand wash sink located in the smoker area. Corrected On-Site
16-02-4
Basic - Dishmachine curtains in wash/rinse tanks, torn located in the front area of dish machine. Per Chef engineering has curtains on order. Corrective Action Taken
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the top panel of reach in freezer located near cook line.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in oatmeal bulk container located in the dry storage room. Corrected On-Site
16-48-4
Basic - Old food stuck to clean dishware/utensils. Observed old food debris left on plastic containers stacked on storage shelves. Manager removed at time of inspection. Corrected On-Site
Dec 19, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all six hood filters has grease accumulation on the filters, and the fire suppression hood recommend to clean more often.( smoke house back dock area)
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed spring mix stored with a box of cucumbers inside walk in cooler. Corrected On-Site
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking underneath the drain board in the dishmachine area. Per Chef notify engineering. Corrective Action Taken
May 3, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains and deep cut marks left on the surface (bar area)
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black pan stacked wet on the storage shelve.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water in the dish machine room
Oct 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-11-4
Basic - Floors not maintained smooth and durable.Smoker area and cove molding by fryer station area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside oven and on ceiling in walk in coolers.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors throughout the establishment.
May 9, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 8, 2023
Routine - Food
Warning Issued
High Priority: 3Basic: 2Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed seven flying insects on the screens near smoker in the smoke house area spoke to Sous Chef Robert will notify pest control management immediately. Corrective Action Taken Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of chicken breast 44-46°f stored in portion cups inside reach in cooler labeled 5/5 Wednesday and Sunday 5/7 overnight.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken breast in portion cups 44-46°f stored inside reach in cooler labeled Wednesday 5/5 and Sunday 5/7 from overnight. Recommend to discard the chicken breast issued stop sale notice. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three fan guards covers has dust accumulation on the surface located inside walk in cooler. Engineering notify will be cleaned on Tuesday. Corrective Action Taken
33-38-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can located near hand wash sink in the smoker area. Corrected On-Site
Nov 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
14-16-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored inside walk in cooler macaroni stored inside. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin has brown discoloration around the edges.
25-05-4
Basic - Single-service articles improperly stored. Observed plastic silverware in plastic bag open in box stored on storage shelve in the dry storage shelve. Corrected On-Site
Jun 13, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./soda machine ice chute/ Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees./BBQ smoker room/ Corrected On-Site
Sep 29, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth around the top edge of the ice bin used for soda machine, located in the server area.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Checked two reach in freezers have ice build up on the condenser Chef will notify engineering. Corrective Action Taken