GRAND FLORIDIAN CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled. Interior of sprayer hose is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dish room area. Residue build up outside ice machine area and caulking by the side of the ice machine area has a build up of black like substance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea nozzle has a lime build up at server's station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat lamps have a residue build up in the kitchen. Side of reach in freezer is soiled close to the gaskets at salad station area.

Basic - Interior of oven has accumulation of black substance/grease/food debris. On prep kitchen

Basic - Working containers of food removed from original container not identified by common name. Salt container on cooks linen Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of skillet is soiled in kitchen. Wall is soiled by the three comp sink area.

Basic - Single-service articles improperly stored. Sandwich picks at the sandwich station. Lids at the server's station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot plates are encrusted.

Basic - Dish storage shelves have accumulation of soil residues.

Basic - Floor area(s) covered with standing water. Dishwashing room.

Basic - Interior of salamander has accumulation of substance/grease/food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Area surrounding the soda nozzles are soiled at servers station. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses in kitchen. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of side door in dining room.

Basic - Spaces in ceiling throughout the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Island oasis nozzle machine at the bar area.

Basic - Interior of oven has accumulation of black substance at dessert station

Basic - Lights not functioning throughout the kitchen.

Basic - Single-service articles stored on a soiled surface.Sandwich picks at the cooks line.

Basic - Food-contact surface not smooth and easily cleanable.Under prep table by dishwashing area.

Basic - Unwashed cilantro stored over cooked potatoes in walk in cooler.