GASPARILLA ISLAND GRILL

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Operator has a sign that states that the dishmachine is not functional.Operator is waiting on a part for the dishmachine. Operator is using the dishmachine at the Grand Floridian Cafe.

Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun toaster is soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled.

Basic - Sanitizer bottle stored next to single service items under the prep table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles surrounding areas are soiled at the dining room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Drink nozzles in the dining room.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.Kitchen area by the oven. Corrected On-Site