EMPLOYEES CAFETERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food residue left on the can opener

Basic - Single-service articles stored on a soiled surface. Observed boxes of cups stored on the floor in the dry storage room. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the 3 compartment sink. Chef notify engineering on the leaking faucet. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer for lemons has old food debris left on the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located on the main service line. Educated employees at time of inspection Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the water dispenser on the soda machine (ice bin).

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of door reach in cooler, has carrots and salad stored inside.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired 122670 11/06/2024 Engineering notify. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced american cheese not date marked stored inside reach in cooler, on the main line. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license, Chef provided a copy. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shield missing in the back area near 3 compartment sink. Engineering notify.

Basic - No copy of latest inspection report available.

High Priority - Displayed food not properly protected from contamination. Observed food items not properly protected in salad bar on the buffet line, recommend to placed directly underneath cover. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris dried on the can opener located in the back prep room. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while Food handling on the service line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on bottom of the reach in freezer. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke to manager not sure what names of Big 6 Foodborne illness.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not date marked stored inside reach in cooler spoke to Manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow content in spray bottle has incorrect label, Manager removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute has slime like growth on the surface in the self service.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed detergent and sanitizer mixed together. Stewarding changed at time of inspection. Corrected On-Site