II MULINO

High Priority - Live, small flying insects found Observed three flying insects in the pizza area. Notify Supervisor on duty next unannounced inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer behind the blade has old food debris left on the surface.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels hand sink located in the server station.

Basic - Floor soiled/has accumulation of debris. Observed dining room floor has food debris in the bar and near dining room table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of the reach in cooler door has black discoloration on the surface.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom of the reach in freezer.

Basic - Soiled dry wiping cloth in use. Observed wiping cloth stored on the storage shelve located in the pizza area.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense sanitizer and soap at the hand wash sink located in main kitchen. Stewarding notify at time of inspection. Corrective Action Taken

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can next to hand wash sink. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. Warning - From follow-up inspection 2025-02-20: Checked white cutting board has not been resurfaced or replaced stewarding removed at time of call back inspection. Time Extended Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle stored next to bottle of olive oil container. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not kept in properly chronological order spoke to Chef Mauricio. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams did not have sold by date on the individual tag .

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu has no asterisks for undercooked food has Consumer Advisory for these items ribeye, pork chops, veal chop shown on the menu spoke with Chef Richard concerning the menu Changed at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine room. Stewarding removed at time of inspection Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath the cutting board in the prep kitchen. Chef removed at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has black and yellow discoloration on the surface. Can opener has old food residue left on the blade.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plates stored underneath soap dispenser on the cook line. Chef removed plates at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelve in the dishmachine room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the server counter. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on the plastic containers stored on the shelve.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored in the silverware tray in the server station.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next pasteurized eggs in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Cutting boards are soiled throughout the establishment. Surrounding area of the drink nozzles.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Steamer area.

Basic - Bowl or other container with no handle used to dispense food.Bread crumbs, Corrected On-Site

Basic - Ice scoop handle in contact with ice.Bar area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking in dishwashing room.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station.

Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked rigatoni 50°f stored inside reach in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked rigatoni 50°f stored inside reach in cooler overnight. Recommend training on cooling product

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, located on the prep counter.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the storage shelve in the dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixed has old food debris dried on the mixer. ice machine has old dried food debris on the panel. Green cutting board soiled on the prep counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes not date marked stored inside reach in cooler, chef date marked at time of inspection.

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed meatballs label dated 1/13 has no use by date on the product stored inside walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor protected cover not sealed in the hallway.

Basic - Insect control device installed over food preparation area. Observed ultra violet light stored directly above the storage shelve.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark stored inside walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has black stains on the surface. Stewarding will resurface cutting board per Chef. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty bottles of wine stored inside hand wash sink located behind the bar (lounge) Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the end has Parmesan cheese inside container, located roll in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid in the peroxide spray bottle stored in the side station. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up on the side panels of reach in freezer behind the bar (lounge). Engineering notify at time of inspection Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located on the cook line, back kitchen. Engineering notify. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./white rice 47F, cold holding for more than 4 hours per chef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./white rice 47F, cold holding for more than 4 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./at lounge hand sinks/ Corrected On-Site

Intermediate - No soap provided at handwash sink./at lounge hand sink.

Intermediate - Spray bottle containing toxic substance not labeled./pink spray bottle at service station/ Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable./all white cutting boards.

Basic - Ice buildup in ice cube storage freezer/lounge.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cube storage unit exterior soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination./to go boxes on top shelf, cook line/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./sea salt, flour containers/ Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the bar area, spoke to Manager current pest control service will treat bar on Wednesday. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk not date marked stored in reach in cooler.(server area)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old dried food debris left on the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the server area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink content stored behind the bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed terrible mold like growth on both side panels. Stewarding notify Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen has terrible mold like substance on the tiles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottle of water stored on the expo line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice bin exterior has very sticky surface behind the bar.