YACHTMAN'S STEAKHOUSE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained

Intermediate - Handwash sink not accessible for employee use at all times.Cooks line. Corrected On-Site

Basic - Insect control device installed over clean linen in kitchen.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Pantry low boy.

Basic - Ceiling is soiled by servers station area.

Basic - Floor area(s) covered with standing water.Dishmachine area.

Intermediate - Handwash sink used for purposes other than handwashing.Ice is in handwash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Dishroom.

Intermediate - Clam tag not marked with last date served.One.

Intermediate - Operator is not signing the cooling log that has to be maintained by the approved variance or HACCP plan.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by ice bin at bar area.

Basic - Unwashed potatoes stored over washed green beans in walk in cooler.. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is stained in walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Peroxide at the bar. Corrected On-Site

Basic - Bottom of Reach-in cooler interior have an accumulation of soil residues. Corrected On-Site

Basic - Inaccurate gauge on dishmachine.Wash cycle.

Basic - Interior of oven has accumulation of substance.Turbo chef outside walk in cooler door area.

Basic - Holes in wall by production room.

Basic - Single-service articles improperly stored.Lids at servers station.

Basic - Unwashed mushrooms stored over dressing in walk in cooler. Corrected On-Site