YACHT AND BEACH CLUB CONVENTION CENTER

Basic - Cutting board has cut marks and is no longer cleanable.Blue cutting boards.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on filters in kitchen . Caulking has a build up of black like substance by the Dishmachine area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of doors in kitchen area.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked slab bacon.

Basic - Accumulation of lime scale on the inside of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the mop sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea nozzles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of steamer kettle at cooks line. Residue build up on caulking by the dishmachine area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tech showed up and slowed converter belt and then was 165.5F Corrected On-Site

Intermediate - (2) Spray bottle containing toxic yellow substance not labeled in mop sink room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.

Basic - Ceiling tiles stained in dishwashing area and banquet station.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door at banquet station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue on back splash of flat top grill.

Basic - Spaces in ceiling throughout the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained in kitchen.

Basic - Interior of steamer has accumulation of substance at the cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler has dust build up by cooler #5.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of doors in the Convention area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Iced scoop holder is soiled by tea station. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the steamers at the cooks line.

Basic - Ice buildup in walk-in freezer.

Basic - Unwashed tomatoes stored over walnuts in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are soiled in kitchen.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Ceiling vents soiled with accumulated dust in kitchen by dishmachine area.

Intermediate - Water shut off at employee handwash sink at the cooks line area.Water,95 degrees at back line area by the back exit.

Basic - Clean spoons not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water.Ice machine area.

Basic - Sanitizer bottle stored on top of prep table. Corrected On-Site

Basic - Unwashed tomatoes stored over bread pudding in walk in cooler. Corrected On-Site