NINE DRAGONS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.a Slicer is encrusted in kitchen. Lime build up on the iced tea machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet is soiled.

Basic - Secondary dish machine is not rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Two Technicians are on site to replace the sensor. Operator is using the main dish machine to do the dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese cake,48 f held less than four hours stated operator. Operator discarded the cheese cake. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by bucket. Corrected On-Site

Basic - Floor area(s) covered with standing water.Employee dried floor. Corrected On-Site

Basic - One of the dishmachine is in poor repair. Operator is waiting on technician.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Crab Rangoon. Corrected On-Site

Basic - Space in ceiling by back prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored cut peppers, walk in cooler/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour bin/ Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./certificate expired 2022.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice pot is soiled. Slicer blade is encrusted in kitchen.

Basic - Clean wire whip not stored inverted or in a protected manner. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Duck picks.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour scoop in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinet.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Shrimp and broccoli at cooks line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained in kitchen.Mixer head is soiled in kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - In-use tongs stored on equipment door handle between uses on oven door. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Hole in ceiling by the dry storage area above the sugar.

Basic - Ice scoop handle in contact with ice.Servers station. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Carrots in front line area. Corrected On-Site

High Priority - Employee switched from working with raw shrimp and touching fry basket without washing hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Iced tea dispenser holder is soiled at the servers station. Corrected On-Site Repeat Violation

Basic - Clean dishes stored in dirty container in kitchen. Corrected On-Site

Basic - In-use knife sharpener stored in cracks between pieces of equipment.Back line area Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of prep table at the wok station area.Residue build up on caulking by handwash sink at cooks line.Ceiling is dusty at the cooks line area.

Basic - Vegetables stored under dripping water in the walk in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener is soiled in kitchen.Dipper well is soiled at servers station.Mixer head is soiled in kitchen.Iced tea dispenser holder is soiled in kitchen.Residue build up surrounding the drink nozzles at servers station.Interior of steamer has a residue build up at the cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Two dry towels stored on top of employee apron who is working on the cooks line.