SWAN RESERVE - AMARE-GROUNDS-STIR-TANGERINE

High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored next to food items pretzel and camomile sugar on the shelve. Located back bar area (stir) Manager removed immediately. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Observed golden raisins and brown sugar not protected stored on the buffet line spoke to chef and front house Manager.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature half 47°stored inside reach in cooler located in grounds. Manager notify engineering at time of inspection. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the vent directly above ice machine. Engineering notify Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed four bags back pack stored in the dry storage room with toaster on the shelve.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the condenser inside walk in cooler. Engineering notify at time of inspection Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves rub there nose on the cook line. Explain to remove gloves wash hands then place new gloves on.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has green discoloration on the surface stored on the cook line. Chef removed at time of inspection. Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law. Observed gelato product not properly labeled spoke to Kimberly from OPQ department on ola company. All products were removed at time of inspection. Corrective Action Taken

High Priority - Displayed food not properly protected from contamination. Observed fruits not properly stored underneath sneeze guard on the buffet line. Chef stored items properly on the sneeze line, at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature spinach 44°f feta cheese 44°f stored inside refrigerated drawers less than 4 hours recommend to quick chill product. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on log for 3/19 Spoke to Chef determined 7am - 11am restaurant opens. Must complete log daily for food items on time mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has brown discoloration on the surface.(grounds) Stewarding has been notify Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located (tangerine) pool bar Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed edge of the ice bin has mold like growth on the surface, located in room dining. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water in the prep sink. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle sanitizer stored next to container croutons on the shelve, Chef removed spray bottle. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheddar not date marked stored inside reach in cooler drawers on the cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two red cutting board soiled stored in the cutting board rack in the main kitchen. Stewarding removed all cutting boards. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed stir menu serving hamburgers does not have asterisk on the item. Chef will reprint menus at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink in the pool bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the kitchen. Corrected On-Site

Basic - Equipment in poor repair. Observed broken hinge on the reach in cooler door located grill station.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls not properly protected on the buffet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Stewarding removed. Corrected On-Site

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Ham marked with date but missing time Warning - From follow-up inspection 2024-04-10: Spoke with Chef Judd will submit a HAACP plan for Reduce Oxygen Package process used in the commissary kitchen for storage will provide correct information on the label for the deli ham time marked with date. 60 days warning given to operator must submit HACCP plan to our District office spoke to Kyle from QA. Time Extended - From follow-up inspection 2024-06-21: Chef Judd provide proof of HACCP plan from OPQ spoke to Kyle received the information Approved HACCP plan., also provided proof of special process waiver request, checked unaccounted inspection. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects near the Cook line in the front service area near the hand wash sink. Spoke to Liselotte Supervisor on duty next unannounced inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of romaine lettuce 46°f stored inside reach in cooler drawers less than 4 hours recommend to quick chill the lettuce. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has black stains on the surface stewarding notify. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located on cook line, engineering notify per Chef Mauricio.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on the bottom of reach in cooler located on the cook line.

Basic - Water draining onto floor surface. Observed standing water on the floor on the cook line in front service line.

High Priority - Displayed food not properly protected from contamination. Observed cut melons not protected on the buffet line, recommend Chef to adjusted sneeze guard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spring mix 47°f stored inside reach in cooler drawers stored in cooler less than 4 hours recommend to quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed three white cutting boards has brown stains on the surface in the main kitchen and grounds. Stewarding notify Observed dehydrated machine has old food debris left on the surface. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no asterisk on the menu raw tuna served in the Niçoise salad at pool bar (tangerine), Amare restaurant. Spoke with Chef will mark menu immediately. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples stored on the buffet line not wrapped or no utensils.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raw tuna 50°f stored inside reach in cooler less than 4 hours recommend to quick chill tuna in the blast chiller.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallons of milk not date marked stored in reach in cooler (in room dining)

Basic - No copy of latest inspection report available. Observed no copy of last inspection

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at restraint kitchen hand sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp over cut leafy greens and cheese, reach in cooler by the pizza oven/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./roast beef sandwich, cheese sandwich cold holding at 46F/sandwiches prepared two hours ago/moved to other cooler, rechecked at 39F/ Corrected On-Site

Basic - Ice buildup in reach-in cooler/coffee shop small sandwich cooler.

Basic - Self-closing metering faucet does not provide water/outside bar hand wash faucet not functioning/maintenance on site to fix the problem/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters stored on top of the coffee machine.