2ND FLOOR BANQUET KITCHEN

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration left on the ceiling tile near walk in freezer. Engineering notify at time of inspection Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine room. Stewarding placed soap at hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Service bar

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the corner next to walk in cooler 76F max temp

Basic - No handwashing sign provided at a hand sink used by food employees.service bar And next to ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris left on the slicer located on the preparation counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed edge around the caulking has mold like growth on the surface 3 compartment sink.(banquet kitchen)

High Priority - Toxic substance/chemical improperly stored. Observed chemical disinfectant cleaner of spray bottle hanging on transport cart next to rack of coffee cups. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working in the banquet kitchen Vijej Bueno 1/9/2020 expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed four ice bin has coffee stains spilled on the surface (server coffee station) Stewarding cleaned at time of inspection Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reach in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water on the counter in the banquet kitchen. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located in banquet hallway.

Basic - Water leaking from pipe and/or faucet/handle. Observed Leaking pipe underneath hand wash sink located in the banquet kitchen. Stewarding Manager notify engineering. Corrective Action Taken

Basic - Raw fruits/vegetables not washed prior to preparation./asparagus.

Basic - Single-service articles improperly stored./food tray on dry storage floor/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination./coffee filters/ Corrected On-Site

Basic - White cutting board has cut marks and is no longer cleanable.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board has black stains on the surface.

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart blocking the hand wash sink located in the banquet hallway. Stewarding Manager removed Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on both ends stacked on the shelve. Manager discarded the containers Corrected On-Site