CONNECTIONS CAFE & EATERY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Plate holders are soiled. Corrected On-Site

Intermediate - Required employee training one for some employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wendy M.

Basic - Accumulation of lime scale on the inside of the steamer.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Sanitizer bucket stored next to gloves in kitchen area. Corrected On-Site

Basic - Interior of pizza oven and bakery oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact counter not smooth and easily cleanable at drink station.Counter is cracked.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 1/1/25

Basic - Accumulation of lime scale on the inside of the dishmachine and the interior of the steamer.

Basic - Dish storage shelves and walk in cooler shelves have accumulation of soil residues.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of food storage cabinets have a residue build up

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained. Interior of dish cloth storage container is soiled.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinet have a grease build at cooks line. Steamer has a residue build up in downstairs kitchen.

Basic - Sanitizer bucket stored on top of prep table.Lactic acid,704 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained. Residue build up under ice nozzle by ice machine area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 6/4/24.

Basic - Accumulation of lime scale on the inside of the dishmachine and steamer in kitchen.

Basic - Unwashed basil stored with ready-to-eat dressing in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer hose is inside handwash sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.Downstairs dry storage area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.

Basic - Wall soiled with accumulated substance by dishmachine area and downstairs by prep sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside the steamer . Caulking has a build up of black like substance by the dishwashing area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by bakery walk in cooler and mixer area.

Basic - Accumulation of lime scale on the inside of the dishmachine and steamers in kitchen.

Basic - Interior of oven has accumulation of black substance/grease/food debris.Pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by the ice bins are soiled.

Basic - Dishmachine in poor repair.Main dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Behind the fryer,above the fryer vat has a residue build up at cooks line.Residue build inside the steamer oven in kitchen.

Basic - Walk-in cooler shelves have accumulation of soil residues .Starbucks walk in cooler.