Jan 26, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
Bithlo, Orange County
FINISHLINE CAFE
19164 E COLONIAL DR, Bithlo, FL 32820
FoodNon-Seating
Latest violations
1
1 Intermediate
Jan 26, 2026
City
Bithlo
County
Orange
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24324658
Apr 24, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 24, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Apr 18, 2024
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added Mobile walk in cooler and freezer located outside of unit, no plans of file Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Apr 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 7Total: 8
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.Cup use to scoop sugar.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers and reach in freezer have food debris.
33-31-5
Basic - Unnecessary items/unused equipment on the premises.Racks, ice cooler left outside.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name.Sugar and powder sugar .