NEW YORK PIZZA COMPANY

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf - From follow-up inspection 2024-11-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler by walk in . ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. (Corrected on site) -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler by walk in . ham capricoli (47-52F - Cold Holding); over 4hrs per operator. Operator immediately discarded. -Walk in cooler:, chicken wings,, eggs,, mozzarella,, (45-49F - Cold Holding). Less than 4 hrs per operator. -Walk in cooler over 4 hrs per operator. sausage, pepperoni, capricoli. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler by walk in cooler

Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelf

Basic - Plumbing system in disrepair. Hand sink by walk in cooler. Piping was removed due to wall collapse. Operator is aware. Warning

Basic - Water leaking from ceiling By prep table near walk In cooler.

Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled Corrected On-Site