MCDONALD'S

High Priority - Live, small flying insects found 1small flying insects flying around ice cream machine

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 132F for 3 minutes , manager discarded. Corrective Action Taken** Corrective Action Taken

Basic - Insect control device installed over food preparation area. Bug zapper placed over table in were they prepared burritos.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters over fryers have grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves on prep cooker. Shelves on milk fridge have mold like substance , cleaned Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions kept cooking for 4 hours with temperature of 60F.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on ladies bathroom , hand sink located close to bathroom door. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles over dish machine.

Basic - Floor soiled/has accumulation of debris. Grease build up on floor under flat tops.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat burritos in reach in cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.Grease build up on floor under flat tops.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in freezer . Walk in cooler shelves have debris.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Two female ladies preparing food while wearing bracelets.

Basic - Hole in or other damage to wall.Hole on wall under three bay sink.

Basic - Missing drain plug at dumpster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer have debris.

Basic - Unnecessary items/unused equipment on the premises., on dumpster pad . Chairs , construction materials.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor area(s) covered with standing water. Corrected On-Site

Basic - Floor soiled/has accumulation of debris.Grease build on floor between flat tops.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in reach in freezer over reach in cooler by ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler by flat tops have food debris. Reach in freezer by flat tops have food debris. Reach in cooler under coffee machine have debris. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind dish machine has grease build up. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Egg and sausage mixture kept at room temperature for 1 hour with temperature of 54F. Burrito kept outside for less than 1 hour with temperature of 54F. Ask manager to place at cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Reach in freezer by ice machine has food debris. Reach in cooler by flat tops has food debris. Mold like substance at gaskets in reach in cooler under latte machine.Mold like substance at reach in cooler door that has the milk and apple juice in front counter.

Intermediate - Handwash sink used for purposes other than handwashing.To go container left on hand sink behind coffee makers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Mold like substance at ice shut out in drive thru soda machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working at flat top while wearing a bracelet.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair.Gaskets in disrepair at cooler by ice machine.

Basic - Floor soiled/has accumulation of debris.Black substance at freezer floor. Debris under rack by drive thru window that charges customers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoons at front counter, in coffee making area left in water with temperature of 77F. Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment.Urine smell like by soda boxes in dish area. Smell coming out of three bay sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

Basic - Water leaking from pipe and/or faucet/handle.Leak at mop bucket faucet.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Chicken stored next to bread. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place by dish machine .

Basic - Equipment in poor repair.Gaskets at reach in cooler by ice machine in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.At reach in freezer next to ice machine.