CHRISTINI'S

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons / forks not inverted Repeat Violation

Basic - Food stored on floor. Containers of sauce on floor by kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in 70F , operator removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of white substance by bakery area , operator labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Spoons and forks not inverted near dish machine area

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish machine area

Basic - Food stored on floor. Cambros of chicken stock in walk in cooler and walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Liner of cannoli shells non food grade towels.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marking on water filter by coffee station Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over sliced prosciutto in reach in cooler by dessert area. Corrected On-Site

High Priority - Four live small flying insects at the bar area. Repeat Violation

High Priority - Nonfood-grade paper towels used in direct contact with food.Bread.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips for dishmachine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine filters

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Bar dishmachine was not used for the day.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bag stored next to glasses at the bar area.

Basic - Food not stored at least 6 inches off of the floor.Sauce and three boxes on the floor in the walk in freezer. Corrected On-Site

Basic - Light shield damaged/in disrepair.Dishwashing area.

High Priority - Four live small flying insects at bar area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored over butter in walk in cooler. Open package of beef stored next to meatballs in walk in cooler.

Intermediate - Establishment not maintaining clams and mussels for 90 days.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.

Basic - Food not stored at least 6 inches off of the floor.Noodles and canned goods in storage area.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing room.

Basic - No handwashing sign provided at a hand sink used by food employees.Kitchen.

Basic - Sanitizer bucket stored on prep table by dessert station area. Corrected On-Site

Basic - Unwashed tomatoes stored over cheese in walk in cooler.

High Priority - Vacuum breaker missing at hose bibb across from ice machine by back door

Intermediate - Squeeze bottle containing orange toxic substance not labeled at the bar Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine by back door

Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cooks line Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pans on cooks line Corrected On-Site

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. All unwashed produce above house made sauces. - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans over 3 compartment sink - From follow-up inspection 2023-01-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves - From follow-up inspection 2023-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added dishwasher to bar. Warning - From follow-up inspection 2022-06-22: Operator stated that plans were submitted.However,Tallahassee stated that plans were not received. Time extension given per Madeline. Time Extended - From follow-up inspection 2022-07-26: Plan sent to call center and never reach the plan review department. A 30 day time extension is given. Time Extended - From follow-up inspection 2022-08-30: At callback 8/30/22, still no plan submitted to the Division. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. 1) raw beef over unwashed vegetables in tall boy by the three compartment sink 2) raw portioned beef over unwashed vegetables in the walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for the chlorine.

Basic - Employee beverage container on the meat slicer in the kitchen. Corrected On-Site

Basic - Fan cover in the walk In cooler soiled with grease, food debris, dirt, slime or dust.

Basic - Ice buildup in walk-in freezer around the door

Basic - In-use knife/knives stored in cracks between pieces of equipment in the single door tall boy by the pantry station. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dessert tall boy in the kitchen. Corrected On-Site