Mar 30, 2023
Routine - Food
Inspection Completed - No Further Action
14-86-1
High Priority - Non-food grade paper/paper towel used as liner for food container./dry cleaned wiping cloth used to cover and line dumplings, kitchen reach in cooler. Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces/glass reach in cooler. Repeat Violation
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef/glass reach in cooler/ Corrected On-Site
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef/walk in freezer.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cabbage 47F, less than 4 hours on kitchen prep table, time control form provided.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times./kitchen hand sink next to ice machine blocked by meat cuter machine/ Corrected On-Site Repeat Violation
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to ice machine/ Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./roast pork, noodles in walk in cooler. Repeat Violation
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink/hot water valve shut off, hand sink next to ice machine/ Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on cook line make table top shelf/ Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./charger, food stored on cook line prep cooler top shelf/ Corrected On-Site Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4
Basic - Floor soiled/has accumulation of debris./by kitchen hand sink area, next to ice machine.
08B-38-4
Basic - Food stored on floor./walk in freezer. Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up. Chest freezer with ice build up/dining room storage area.
10-08-5
Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit./cook line glass reach in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice warmer rim soiled with food debris. Hood filters soiled. Hand wash sink soiled/next to ice machine.
25-05-4
Basic - Single-service articles improperly stored./stored on dining room storage area floor/ Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination./to go box next to rice warmer.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle./hand sink next to kitchen ice machine.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name./flour container under kitchen prep table, outside walk in cooler and freezer.