TASTE OF ASIA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef over raw chicken in walk in cooler/ Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 100ppm/ Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, cooked ribs, roast pork, sweet and sour chicken.

Basic - Bowl or other container with no handle used to dispense food./cooked rice scoops, flour scoop/ Corrected On-Site

Basic - Equipment in poor repair./dining room chest freezer door disrepair.

Basic - Food stored on floor. Two oil cartons in front of kitchen ice machine. A pan of raw chicken on walk in cooler floor/ Corrected On-Site

Basic - Ice buildup in reach-in freezer/dining room.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./reach in freezer gaskets soiled/dining room.

Basic - Single-service articles improperly stored./several cases of single service items stored on floor/dining room/ Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor./ Corrected On-Site