KEKE'S BREAKFAST CAFE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from back door and enter cook line and began touching utensils without washing hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored touching iced tea in walk in cooler. Raw shell eggs stored over ready to eat turkey in cold unit located in kitchen across from the oven due to no bottom in cooler unit under raw unpasteurized shell eggs Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey bacon stored over raw pork bacon in walk in cooler Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw bacon with gloves hands and then touched clean utensils and did not change gloves or wash hands Cook cracked eggs with gloved hands and touched spatula. Cook with gloves hands touched the same Spatula and then touched ready to eat food in omelet station Employee touched top of her hat and then touched ready to eat bread without changing gloves and washing hands Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (42-44°F - Cold Holding) operator located to walk in freezer to quick chill cream cheese (53°F - Cold Holding) sausage (44°F - Cold Holding); ground beef (44°F - Cold Holding) steak (46°F - Cold Holding) veggie burger (45°F - Cold Holding) shredded cheese (48°F - Cold Holding) operator located to walk in freezer to quick chill Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on batter and eggs do not have out time marked. Corrected On-Site Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen Panini machine plates soiled. Inside soda nozzle Warning

Intermediate - Handwash sink not accessible blocked by sanitizer bucket on the floor in the kitchen for employee use at all times. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling tile missing next to vent above walk in cooler Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean dishes stored in soiled container in dish area. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic kids stacked wet in dish area Warning

Basic - Equipment in poor repair. Strainer sides dented and folded Warning

Basic - Floor area(s) covered with standing water throughout back of the house. Warning

Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board on fruit station in the kitchen Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled Grease inside fryer door under fryer Inside of handsink next to ice machine soiled with bread tie blocking drain. Under grill soiled next to oven. Warning

Basic - Old labels stuck to food containers after cleaning on containers in walk in cooler holding potatoes Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Banana brought to kitchen and cut with skin on without washing. Portabella mushrooms prepped without washing Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat cooked sausage link in walk in cooler. Unwashed mushrooms stored over ready to eat diced tomato in walk in cooler. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle it 3 compartment sink Warning

Basic - Worn tin foil used as shelf cover on top of over Repeat Violation Warning