ZOE'S KITCHEN #20299

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small sandwich top,cooler across from grill Falafel 61F Shrimp skewer 58F Less than four hours, power was tripped and they reset and placed items in walk in cooler for temperature recovery 30 minutes later Shrimp skewer 40F Falafel 43F Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8-26-20 Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on dry item shelf near back door Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front of grill 100F Placed on flat top grill Corrective Action Taken Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hummus, Greek dressing and crispy chickpeas at grab and go cooler by register. Placed labels on items Corrected On-Site Warning

Basic - One Light not functioning over ice machine and one over three compartment sink. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under prep table in kitchen Warning

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-03-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2022-03-21: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee dropped raw shrimp and salmon kabobs, removed gloves put in new gloves without washing hands Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130°F - Hot Holding); cooked vegetables (93°F - Hot Holding) after two hours. Corrective action taken reheat rice and cooked vegetables to 165° within two hours for temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green and red cutting boards, ice chute at beverage station in dining room

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scopes food in standing water at 93°

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Three door coolers on the cook line

Basic - Wet mop not stored in a manner to allow the mop to dry.