MCDONALD'S #26312

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of coffee machine Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 1-25

Basic - Equipment in poor repair. Plastic contained with onion shakers in single door Rae h in cooler across from fryer Manager discarded Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Lids to ice cream machine - From follow-up inspection 2025-03-31: Time Extended

Basic - Ice buildup in around door of walk-in freezer inside walk in cooler Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm next to burger freezer in kitchen. Remade and the was 50ppm Corrected On-Site

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Sprayer at three compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flat top grill was turned off Less than four hours per manager burger patty (51F - Cold Holding); Canadian bacon (58F - Cold Holding); Liquid eggs (53F - Cold Holding) Placed in walk in freezer for temperature recovery 20 minutes later Burger patty 42F Canadian bacon 43F Liquid eggs 37F Corrected On-Site

Basic - Clean plastic containers not stored inverted or in a protected manner on top of ice machine. Corrected On-Site

Basic - Ice buildup at door and threshold of walk-in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind Canadian bacon and liquid eggs in under counter cooler Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle at the drive thru window Corrected On-Site

Basic - Clean utensils not stored inverted or in a protected manner. In dish room Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry next to the fryer . Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm Manager had employee remake then was 50 Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Water spray bottle not labeled Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Single-service articles improperly stored. McFlurry lids stored on floor Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site