JIMMY JOHN'S GOURMET SANDWICHES

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to three compartment sink found at 87° Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Under dry storage shelves, walk in cooler floor,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water found at 81° at hand sink by three compartment sink

Basic - Accumulation of black/green mold-like substance and lime scale in the interior of the ice machine/bin. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the front line cooler Repeat Violation

Basic - Small Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under shelf of the dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in the three door cooler