JIMMY JOHNS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Came from dining area and put on gloves without hand wash Educated Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept floor and then put gloves on without washing hands

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Cutting board and knives in hand sink next to three comp sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. They cannot plug the sink as the sanitizer is leaking under the pipe and cannot hold water They are going to use the middle sink and use wash sanitize rinse with using sanitize last Corrective Action Taken Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee making sandwiches

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making sandwiches

Basic - Faucet doesn't fully close in women's bathroom

Basic - Food stored on floor. Case of chips on front counter

Basic - Insect control device installed over food preparation area. Over bag in box dispenser next to manager office

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Rinse sink in three comp sink 2) grout to three comp sink

Basic - Plumbing system in disrepair. Under three comp sink sanitizer It is leaking into the drain and part of the floor and is not able to hold sanitizer water. Admin Complaint

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Top of prep table with meat slicer

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical bottle Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expiration date on filter 1/23/20 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling tile missing above bread oven. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored next to establishment food in the walk in cooler. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler and floor drain under three compartment sink. Warning

Basic - Food stored on floor. Bags of lettuce on Walk in cooler Bucket of yellow product on floor next to the bread oven. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout establishment Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat ham in the walk in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - White cutting board has cut marks and is no longer cleanable on make table. Warning