DOMU DR PHILLIPS LLC

Intermediate - Spray bottle containing clear toxic substance not labeled.

Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Gaskets of lower reach in cooler by ice machine

Basic - Food stored on floor. Oil containers stored on floor by cooks line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of reach in cooler by ice machine

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat sauce on cooks line in reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of fryers on cooks line

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. In back clean equipment area

Basic - Ice buildup in reach-in freezer in back prep area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in back kitchen area across from dish machine

High Priority - Toxic substance/chemical improperly stored on rim of hand wash sink at bar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwashing station. Corrected On-Site

Intermediate - No soap provided at handwash sink by office Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage at expo station. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Three employees on Cooke line not wear protective beard guards.

Basic - Food stored on floor. Soy sauce on floor in dry storage area. Sauce on floor in walk-in cooler Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses on cookline. Corrected On-Site Repeat Violation

Basic - Light not functioning on exhaust by dishwashing station Repeat Violation

Basic - Old labels stuck to food containers after cleaning at dishwashing station

Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the establishment

Basic - Working containers of food removed from original container not identified by common name. Salt and sugar containers at prep station. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on front line Less than four hours per chef Placed in walk in cooler for temperature recovery Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch

Basic - Food stored on floor. Containers of chicken wings next to fryer on cooks line Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line Corrected On-Site

Basic - Light not functioning over oven in back area hood

Intermediate - Handwash sink not accessible for employee use at all times. Knife sharpening stone in hand sink on front counter. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons stored next to cleans dishes next to three compartment sink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Containers next to fryer on cooks line, and by hand sink by back door. Corrected On-Site Repeat Violation

Basic - Sanitizer sprayer bottle stored with clean equipment, by the dishwasher. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chef changed bucket then 50ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly k 1/19/2020

Intermediate - Spray bottle containing clear toxic substance not labeled by dishwashing area. Corrected On-Site

Basic - Clean stored by dishwashing area not properly inverted by dish machine Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease on side of fryer.

Basic - Old labels stuck to food containers after cleaning. Lexan containers stored on shelving beside dishwasher.

Basic - Single-service articles not stored inverted or protected from contamination. Wooden toothpicks on cooks line Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Operator has put in service call. Instructed operator to use three compartment sink for sanitizing cycle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine. Ice bin at bar

Basic - Accumulation of debris inside warewashing machine. Interior has build up. Top of exterior has build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sun glasses, personal food, and water bottle stored next to plates and sauces. Corrected On-Site

Basic - Food prepped on floor. Brine mixed on floor Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system, soiled grease dripping. Gaskets on WIC. Gaskets on cookline.

Basic - Water leaking from pipe and/or faucet/handle. Leaking water from hose connection below hand was sink.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sprouts marked 16 days. Operator discarded. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at the bar.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper napkin lining the basil in the sandwich top cooler on the front line. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In under counter reach in coolers on the cooks line Stored overnight per operator Diced pork belly 47-50F Cooked woodear mushrooms 47F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In under counter reach in coolers on the cooks line Stored overnight per operator Diced pork belly 47-50F Cooked woodear mushrooms 47F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soda gun in bar soiled. Sake pour spout soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium for three comp sinks and sanitizer buckets Chlorine for the dish machines

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled properly

Basic - Equipment in poor repair. 1) Gasket on cook line middle reach in cooler. 2) Door on front prep cooler on the right does not close properly.

Basic - Working containers of food removed from original container not identified by common name. Vegan Dash was labeled Flour Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb outside back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees at the mens and unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler soiled.

Basic - Old labels stuck to food containers after cleaning on clean item shelf Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Spoons by ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen octopus not under running water on the cooks,line. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw whole shell eggs and raw chicken wings in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb added to hose bibb outside the back door. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep area. 2) soda gun soiled at the bar Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles above the clean side of the dishwasher Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to the walk I'm cooler door soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thighs sitting at room temp thawing on prep table Corrected On-Site