WINGSTOP

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./kitchen hand sink/manager fixed it/ Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on the oil carton storage rack/ Corrected On-Site

Basic - Light not functioning./one light bulb out, cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gasket soiled. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee less than 60 days per manager. Form emailed to manager.

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth and incorrect expiration date. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired 10/2024. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled. Cook line hood area soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 2023.

Basic - Drain cover(s) missing./under 3 compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Deep fryer back panel with grease build up.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/ Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, rechecked 200ppm. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 8/2023.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of carton oil/back kitchen/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to wing station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over wing sauce/wing station/ Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing (with buttermilk) at 53F/sitting in room temperature for 30 minutes per manager. Moved back to reach in cooler immediately.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cheese sauce 82F, less than 4 hours/reheated to 165F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training certificates/employee Zaire (working on 4 months).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up on hood panel.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues and ice build up.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut corn 45F, front counter cooler, less than 4 hours/rechecked 43F.

Intermediate - Handwash sink not accessible for employee use at all times./front counter hand sink (next to reach in freezer) blocked by broom and dust pan/ Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2021. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filter soiled its dust. Walk in cooler gasket soiled. Reach in cooler gaskets soiled, front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name./starch, outside walk in cooler/ Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 2020. Warning - From follow-up inspection 2022-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,83 f at ladies restroom. Warning - From follow-up inspection 2022-04-18: Water,82 degrees f in ladies restroom. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up inngaskets in walk in cooler. Warning - From follow-up inspection 2022-04-18: Time Extended

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice build up in reach-in-freezer in cookline