RAWSHA RESTAURANT

High Priority - Container of medicine improperly stored. Medicine bottles stored over microwave. Medicine bottles stored next to containers, front line/ Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025./operator renewed on line immediately, license now current active, expires 4/1/2026. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, kitchen reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./rice hot holding at 79F, less than 4 hours/reheating to 165F before serving.

Intermediate - Handwash sink used for purposes other than handwashing./front line hand sink with dirty wiping clothes inside/ Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink/ Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees, form emailed, printed and signed by operator and employees immediately/ Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one chef's training certificate expired.

Basic - Bowl or other container with no handle used to dispense food./drink cups used to scoop rice/ Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone stored next to containers/ Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing food.

Basic - Food stored on floor./a bucket of sea salt stored on kitchen floor/ Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./both men and women's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink/ Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up./forks and spoons at front counter. Corrected On-Site

Basic - Wet wiping cloth/towel used under green cutting board in kitchen/ Corrected On-Site