Jan 18, 2022
Routine - Food
Call Back - Complied
51-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by the bag in box dispenser. Warning - From follow-up inspection 2022-01-18: Time Extended
Nov 17, 2021
Routine - Food
Warning Issued
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pulled chicken 47-49°F cooling from yesterday in the walk cooler cooler Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pulled chicken 47-49°F cooling from yesterday in the walk cooler cooler. Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter in bottle above the stove 71°F Less than four hours per employee and they melted in pan to 176°F then placed in steam table Corrected On-Site Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled chicken 47-49°F cooling from yesterday in the walk cooler cooler, product was packed in square cambro container, advised to cool on sheet tray before placing in cambro cooler. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to alto sham in the kitchen. Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for the quat. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured by the bag in box dispenser. Warning
36-24-5
Basic - Hole in or other damage to wall above the three compartment sink Warning
10-20-4
Basic - In-use tongs stored on fry basket handle between uses. Corrected On-Site Warning
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Warning