LIZZY'S LIVE

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above soda dispenser in kitchen

Basic - In-use tongs stored on equipment door handle between uses. On cooks line , operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -between fryer and oven on cooks line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over short rib jus in walk in cooler Priority: High Priority

High Priority - Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 9/2 in

Intermediate - Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Priority: Intermediate

Intermediate - Spray bottle containing pink toxic substance not labeled at the bar Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop buckets by mop sink Corrected On-Site