Apr 18, 2024
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen -inside of ice machine has an accumulation of debris
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor behind prep tables
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -energy bites in glass door reach-in cooler
38-01-4
Basic - Light shield damaged/in disrepair. -light shield over microwave in rear prep area
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled
16-46-4
Basic - Old labels stuck to food containers after cleaning.
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed mushrooms stored above pre-cooked chicken in walk-in cooler Corrected On-Site
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.