BB.Q CHICKEN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf , operator removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with long hair no hair resistant , operator spoke to employee to put hair restraint on Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled

Intermediate - Spray bottle containing toxic substance not labeled. In front counter of establishment

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table in front line kitchen Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink area Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-16: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over commercially processed rice cakes in walk in cooler Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Dolly in front of hand sink next to ice machine Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Sixth pan used on fries in under counter reach in cooler Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade next to rice cooker 77F Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shelled eggs over Chopped radish in water. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Multiple clean containers over dish area stored with labels. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on shelf above cook line. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Under 3 compartment sink Corrected On-Site

Basic - Ceiling tile missing. Over 3 compartment sink