BETHS BURGER BAR

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday per operator. Operator marked 3/8. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house by hand wash sink and exit to back door.

Basic - Floor soiled/has accumulation of debris. Cooks line.

Basic - Food stored on floor. Cases of syrup soda stored on the floor by hallway by bathrooms. Repeat Violation

Basic - Food stored outside. Outside mop sink area cases of oil on dry storage shelves.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest white reach in cooler.

Basic - Light shield damaged/in disrepair. Back of the house kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cooks line, underneath flat top.

Basic - Water leaking from pipe and/or faucet/handle. Pipe underneath mop sink outside.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm, operator added chlorine 100 Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding in prep cooler overnight per operator. Operated removed to be discarded. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by Trash can in kitchen. Immediately removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several Ceiling tiles and vents in mitchen

Basic - Equipment in poor repair. Torn gasket in chest freezer at front counter

Basic - Floor soiled/has accumulation of debris. -at bar, side and corner by 2 door cooler - Under cook line

Basic - Floor tiles missing and/or in disrepair. Ceiling tile by exit door out of place.

Basic - Food not stored at least 6 inches off of the floor. -Cases of alcohol on floor at bar

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter missing minimum labeling requirements Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing hand sink kitchen

Basic - Food stored on floor. Bag in box soda.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.

Basic - Open dumpster lid. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Back door tiles missing.

Basic - Open dumpster lid. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water above prep table. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles at dish

High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Zevo" bug spray. Behind bar. Operator discarded Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink. Operator labeled Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk behind bar, operator labeled Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hamburger meat cooler. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed behind front counter. Next routine inspection per Lisa Franz

Basic - Clean utensils stored between equipment and wall. Spatula between knife holder and wall at dish area, operator moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in crouton container, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Customer self service Soda dispenser. Operator cleaned Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of two door cooler holding ground beef

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table, operator placed in bucket Corrected On-Site