Oct 14, 2025
Routine - Food
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach sanitizer hooked up to dish machine that is not used for food contact surfaces.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink In ware washing area
35A-03-4
Basic - Dead roaches on premises. 1 dead roach in front of water heater. Operator immediately discarded Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in a box soda . Operator immediately removed Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine with limescale. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine has limescale