Jan 14, 2022
Routine - Food
Inspection Completed - No Further Action
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese opened on 1/8/22 not date marked
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink for unisex restroom in poker room area.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
36-36-4
Basic - Ceiling tile missing. Tile missing behind tv by bar going into poker room area
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom in poker table room area
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
51-18-6
Basic - No copy of latest inspection report available.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice build up in chest freezer