MOCHINUT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Hand sink in back prep area Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in back prep area

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in dry yeast and powder sugar container

Basic - Employee with no hair restraint while engaging in food preparation. Male staff

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only washed and rinsed equipment. Sanitizer compartment at sink not set up. Corrective action taken. Set up sanitizer and re wash equipment

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in reach in cooler at front counter in water at 37f

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 bay sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket stored on floor under 3 compartment

Basic - Working containers of food removed from original container not identified by common name. Powder sugar containers