THAT WING SPOT

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open on 3/29/26 Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash area, table top griddle plugged in and no access to hand sink Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Real butter 80f, real butter garlic powder 87f and buttermilk wash 64f out since 1:00pm per manager. Corrective action to discard items at 5pm Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Unisex restroom Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in shredded cheese in make table cooler Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fry basket handle Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table reading in cooler in bottom has debris 2 door stand up cooler by front counter has debris Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door stand up cooler by front counter area 1 door stand up cooler by fryers Warning

Basic - Wet wiping cloth. In bottom of 2 door stand up cooler by front counter Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink Warning - From follow-up inspection 2025-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging Warning - From follow-up inspection 2025-10-30: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-10-30: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has created an additional prep area in front area, away from main kitchen/prep area. On top of chest freezers, 2 portable hot plates, Bowls with sauces, making parm cheese sauce on burners, portioning to go cups. No hand sink within the area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and drink therm cups next food for facility Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooks Corrected On-Site Warning

Basic - Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Chemical bottles on chest freezers next to food prep of making ranch dressing and portioning Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Jean Lassus has been in charge and opens facility for business for over 2 months and has no Food manager Certificate at this time Warning

Intermediate - Handwash sink not accessible for employee use at all times. Only hand sink in facility for cook line and ware wash area blocked. Blocked on left side with mop bucket and blocked in middle and right side ( by ware wash area) with equipment on the floor and boxes of oil on equipment and clean equipment Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added chest freezers at front of facility. Employee making and portioning dressings in non prep area with no hand sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets female employee prepping dressings Warning

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup used for Parmesan cheese Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site Warning

Basic - Equipment in poor repair. Chest freezer lid torn Warning

Basic - Food stored on floor. Boxed oil in kitchen Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in cheese in reach in cooler make table Warning

Basic - Hole in or other damage to wall. Hole in the wall next hand sink Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice build up Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on front back splash of fryers Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning