4353 EDGEWATER DR STE 400, Fairview Shores, FL 328042151
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks at entrance to back of the house. Operator chained both tanks. Corrected On-Site
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. At front count above oven. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. At front count above oven.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice shoot. Operator sanitized and cleaned area. Corrective Action Taken Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and sanitized, no rinse set up as meat was thawing in the rinse compartment.
Basic - Light not functioning. Hood
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice chute on soda machine.
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in triple sink with no water at room temperature.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken
Basic - A minimum of one bathroom facility is not available for public use. There is no bathroom for customers or staff to use. Operator has work order in for bathroom to be fixed. Admin Complaint
Basic - Plumbing system in disrepair. When toilets are flush water backs up into the kitchen per operator.Admin Complaint Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler and freezer. Corrected On-Site
Basic - No copy of latest inspection report available.