PIZZA HUT

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout the facility underneath all equipment and dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, dry storage shelves and side of all reach in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, back of the house by back room pizza station and black like substance around walk in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided form to operator. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher soiled. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles soiled throughout facility.

Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all cooking equipment, dry storage shelves, and ware washing areas.

Basic - Hole in or other damage to wall. At bottom of dry storage shelves next to walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers, and side of all reach in coolers. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout entire facility behind all cooking equipment, and black like substance around walk in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on stand up reach in cooler on cook line soiled with black mold like substance. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher soiled with food debris. Repeat Violation

Basic - Equipment in poor repair. Gasket torn on reach in cooler on cook line.

Basic - Floor soiled/has accumulation of debris. Underneath fryers soiled grease. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers heavily soiled with grease and food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen walls are soiled with food debris and grease. Black mold like substance around door of walk in freezer. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Stop use of dishwasher until sanitizing again. Instructed operator to set up 3 compartment sink to sanitize dishes.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and reach in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Wall at entrance of kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath the fryers and under dishwasher.

Basic - Light not functioning. In walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front shelf with pizza pans soiled with food debris and Top of ovens.

Basic - Standing water in bottom of reach-in-cooler. In walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around freezer door heavy black build up. And walls throughout facility soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Lime scale on exterior of dishwasher.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles above freezer door in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen. Repeat Violation

Basic - Ceiling tile missing. Above walk-in freezer door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around walk-in freezer entrance. Repeat Violation