THAI CUISINE

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25 Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall on cooks line next to make station 1 live roach on top of in use cooking equipment on line 2 live roaches on floor on cooks line by in use make table 2 live roach on sugar bin next to ice machine in prep area 1 live roach on floor in prep area Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items from previous day not dated

Basic - Dead roaches on premises. 4 dead roaches inside freezer unit on cooks line 6 dead roaches on top of upright freezer unit on line 8 dead roaches behind clean dish rack on cooks line 1 dead roach on cut board on main make table 1 dead roach behind microwave on line 1 dead roach stuck to wall by make station on cooks line Admin Complaint

Basic - Equipment in poor repair. Gaskets torn to upright freezer on cooks line

Basic - Floor area(s) covered with standing water under 3 compartment sink

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled under all refrigeration units a Under all cooking equipment on line In dry store and ware washing area

Basic - Food not stored at least 6 inches off of the floor. Drinks behind front counter on floor

Basic - Food stored on floor. Case of cooking oil on floor in kitchen

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright refrigeration unit in kitchen soiled Gaskets soiled to upright refrigeration unit in kitchen Exterior microwave soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout the kitchen and prep area,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shell Eggs over shrimp in top prep table and bottom prep cooler.. Operator immediately moved ( corrected on site)

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook chicken over partial cooked beef. In bottom prep cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. 2 shell eggs in hand sink on cook line. Operator immediately removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in prep area

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line

Basic - Bowl or other container with no handle used to dispense food. In flour and plum sauce containers. Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Phone on plate on cook line. Operator immediately removed phone and moved plate to be cleaned -Phone, glasses, drink, purse on prep table with vegetables . Operator immediately removed -Bag on counter with dry goods Operator immediately removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor under triple sink and water heater -Wall, piping and floor heavily soiled behind fryer and chest freezer.

Basic - Food not stored at least 6 inches off of the floor. Cases of soda and water at front counter. Operator immediately removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko container. Immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher

Basic - Working containers of food removed from original container not identified by common name. Sugar container and plum sauce container. Operator labeled Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand sink not available in prep area, ware washing area due to being out of order, Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24 Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area has a dish rack on top of sink with soiled glassware Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day not dated Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable to board on line Repeat Violation Warning

Basic - Dead roaches on premises. 2 dead roaches on top of refrigeration unit in kitchen, operator cleaned and sanitized area Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled around and under coolers in kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Microwave on line soiled Hoods soiled Repeat Violation Warning

Basic - Plumbing system in disrepair. Hand sink in prep area, out of order due to pipe not connected correctly Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has area of unsealed floor Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by water heater Wall soiled to right of make station on cooks line Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink prep area , not working properly, not allowing proper handwashing Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink on cooks line, water sprays from pipes not faucet, not allowing for hand washing Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees working signed, dated and acknowledged form Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink on cooks line Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable to board on line Warning

Basic - Floors not maintained smooth and durable in prep area and cooks line Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior freezer on line soiled Exterior of microwave soiled on cooks line Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink cooks line out of order due to water sprays out of faucet connector all over the place not allowing for hand washing, operator has to use sink in prep area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice noodles and cooked chicken in reach in cooler on cooks line Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on wall on kitchen by clean plates (1) live roach behind table holding clean dishes in kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 56°; per operator, out less than 1 hour, moved to refrigeration for immediate temperature recovery Corrective Action Taken Repeat Violation Warning

High Priority - Tracking powder pesticide used inside establishment. ECOLAB treated for roach activity on 9/20 @ 1:57 am, heavy tracking powder behind coolers, cooking equipment and in vents of reach in coolers on cooks line . Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket in hand sink in kitchen Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared in coolers on cooks line, per operator, foods prepared previous day Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area Warning

Basic - Cutting board has cut marks and is no longer cleanable to boards in kitchen Repeat Violation Warning

Basic - Dead roaches on premises. (1) dead roach in hand sink on cooks line (1) dead reach on top of upright freezer in kitchen (4) dead roaches on floor behind reach in cooler Warning

Basic - Floor area(s) covered with standing water by hand sink and three compartment sink in kitchen Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Heavy grease build up on floor under and behind fryers Warning

Basic - Floors not maintained smooth and durable in kitchen Warning

Basic - Food stored on floor. Case of cooking oil on floor next to fryer Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer on cooks line heavily soiled Gaskets to reach in freezer on cooks line torn Hoods soiled Repeat Violation Warning

Basic - Operator is wearing a mask, in between cooking, operator removes his mask from face and stores in clean bowls on cooks line. Had operator remove dirty bowls and place in warewashing area, also advised operator that mask cannot be placed on cutting board, and cannot be stored in clean dishes. Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer in kitchen has black mold Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on stick thawing on cooks line, discussed proper thawing methods with operator, moved to refrigeration Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Leak coming from pipe under hand sink in back prep area Warning