MI GORDITA LOCA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Pork in unit holding 111°; operator turned temperature up, out less than 4 hours Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee with form, employees working signed form Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and hat on rack with dry foods in storage area Corrected On-Site

Basic - Equipment in poor repair. Drawers under flattop coolers not working Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Cook area has several cracked tiles

Basic - Food storage container/container lid cracked or broken. Lid to hot holding beef cracked Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall by register Repeat Violation

Basic - Light not functioning over cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents over prep table in back area soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit in back prep area has rusty shelves

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink front counter drains slow Repeat Violation

Basic - Stored food not covered. Soup in unit not covered Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire prep area

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink on front counter. Manager took bucket out of sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items pork soup and other items.manager added date from yesterday. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pan used in seasoned flour. Manager removed Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler. Manager segregated items. Corrected On-Site

Basic - Equipment in poor repair. Low boy cooler under grill

Basic - Floor area(s) covered with standing water. Next to reach-in freezer

Basic - Hole in or other damage to wall. Hole in wall next to register. Repeat Violation

Basic - Ice scoop handle in contact with ice. Staff removed scoop. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour ingredients bin. Manager removed Corrected On-Site

Basic - Light not functioning. Hood and kitchen Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter

Basic - Stored food not covered. Reach in freezer beans. Staff covered. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler

High Priority - Non-food grade paper/paper towel used as liner for food container. Cleaned and washed Cilantro on paper towel in refrigeration unit Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of shell eggs stored over sour cream Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 126 - operator moved to heat for immediate temperature recovery, reheated to 176 Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous food prepared previous day not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Small cup in flour Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not maintained smooth and durable in prep area and kitchen Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall entrance to kitchen to right of register

Basic - Light not functioning in back dry storage area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover over bulbs in prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Unit back in kitchen has rusted shelves Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Deep refrigeration unit in kitchen has standing water

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flats of raw eggs over cooked beans and soup Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up hand out Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand sink front counter Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from in back area coolers not dated, per operator soups and beans were made previous day

Basic - 3 employee beverage container in a cold holding unit in back prep area, with food to be served to customers.

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in back prep area Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Numerous purses and jackets in shelving in back prep area above foods and to go Items Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floors not maintained smooth and durable in kitchen and prep area Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between crack of 3 compartment sink and wall Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets and purses on shelving with to go items and shelving with food products

Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler in back prep area Repeat Violation

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in back prep area Connected to flat top grill, operator moved tank outside Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in back prep area Warning - From follow-up inspection 2022-10-12: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in prep freezer and fridge units Warning - From follow-up inspection 2022-10-12: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cooked rice on steam table hot holding 106°; less than 4 hours, operator moved to stove top for immediate temperature recovery Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked soups in reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at back prep area, blocked by dishes *Corrected On-Site Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reyna Funes expired 3/12/22

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors to ladies restroom

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not maintained smooth and durable in kitchen area

Basic - Food stored on floor, in back storage room Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris to unit in kitchen Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions, purses and jackets on shelves in back dry goods area

Basic - Working containers of food removed from original container not identified by common name. Salt in container not labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over sauce containers in the ATOSA cooler

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

Intermediate - Handwash sink not accessible for employee use at all times. Item stored in the front hand sink

Basic - Outer openings not protected with self-closing doors. Back door was propped open, a screen door needs to be added if you would like to operate with the door open to prevent bugs and alike for gaining access to the kitchen

Basic - Unnecessary items/unused equipment on the premises. Old refrigerator in the kitchen is broken down, recommend that this be removed