TAQUERIA LOS AMIGOS

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1.5 flat of shell eggs sitting on cart in kitchen 1 hour 64° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef 76°/ chicken 79°/ pork 78°; in Tupperware dishes on prep table, our for 1 hour, operator moved to refrigerator for immediate temperature recovery Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Ramaken cup in parm cheese Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar bin soiled

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Upright white freezer in prep area has soiled bottom shelf

High Priority - Raw animal food stored over or with unwashed produce. Raw beef with unwashed produce Warning

High Priority - Self-service make station in dining room holding produce for customers food is lacking adequate sneezeguards or other proper protection from contamination. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employers working signed Corrective Action Taken Warning

Basic - Bathroom facility in disrepair. Urinal in men's room out of order Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses hanging on dry storage rack Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. Case of cooking oil on floor in kitchen Warning

Basic - Hole in or other damage to wall. Vent cover missing in prep area - hole in wall Warning

Basic - Insect control device installed over food preparation area. Bug zapper over dry storage bin holding opened foods, operator moved Corrected On-Site Warning

Basic - Light not functioning over cooking equipment Warning

Basic - No handwashing sign provided at any hand sink used by food employees to hand sink in prep area, cooking line and both restrooms Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles improperly stored. Several Togo boxes on floor at front counter Warning

Basic - Working containers of food removed from original container not identified by common name. Salt in bin not labeled Warning